pasta with beef cheek stew in Barolo from the marinade to the cooking of the cheek
#pasta #overcooked #beef
pasta with beef cheek stew in Barolo from the marinade to the cooking of the cheek
ingredients:
750 g beef cheek
1 liter of Barolo wine
2 carrots
2 celery legs
1 bay leaf
rosemary as needed
2 golden onions
100ml extra virgin olive oil
5 ladles of meat broth
4 ladles of wine used in the marinating phase
salt and pepper to taste
250 g pasta
100 g parmesan cheese
#pasta #overcooked #beef #ricettesimpatichefatteinsieme
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