Bakerpedia BakerIn video - Chopin SD Matic - measuring Starch Damaged
#flourquality #starchdamage #doughquality
The SDmatic measures the level of starch damage in flour. This provides information on the flour baking capability: damaged starch multiplies the capacity of water absorption, and this impacts stickiness of the dough and leads to higher sugar production, which impacts the volume and color of final products.
Learn more: https://www.kpmanalytics.com/products...
