how to make and prepare veal ribs sausage in a pan from marinating to cooking
#ribs #vealribs #sausage
how to make and prepare veal ribs sausage in a pan from marinating to cooking
marinade ingredients:
1 kg veal ribs
250g garlic sausage
500 ml dry white wine
50 ml extra virgin olive oil
1 clove of garlic
salt, pepper, rosemary and sage to taste
ingredients for cooking:
salt, pepper, sage and rosemary to taste
1 clove of garlic
100 ml extra virgin olive oil
2 ladles of marinade
3 ladles meat broth
#ribs #vealribs #sausage #recipe #recipes #ricettesimpatichefatteinsieme
