aubergines stuffed with emmental cooked ham tropea onion summer recipe
#aubergines #emmental #ham
aubergines stuffed with emmental cooked ham tropea onion summer recipe
ingredients:
1.2 kg purple round aubergines
500 g of tomato puree
1 San Marzano tomato
210 g cooked ham
160 g emmental
500 g Tropea onion
2 cloves of garlic without peel
100ml extra virgin olive oil
50ml sunflower oil
salt as needed
#aubergines #emmental #ham #ricettesimpatichefatteinsieme
