Flavourful Chicken Skewers: A Perfect BBQ or Grill Delight!

Опубликовано: 03 Июль 2023
на канале: Spicylicious

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Deliciously marinated and expertly grilled, these chicken skewers are a flavor-packed delight for any BBQ or grill gathering. Savory spices, mustard, and yogurt create a mouthwatering marinade, ensuring each bite is a succulent sensation. Serve with fresh salads and warm naan or roti for a complete and satisfying meal.

Preparation Time: 15 minutes
Marinating Time: 6-8 hours
Grilling/Baking Time: 15 -18 minutes

Spice Level:
Medium (adjust spice levels by reducing or increasing the amount of chili powder and paprika according to your preference)

Ingredients:

600g chicken breast, diced
1.5 tsp mustard paste
1 tsp ginger garlic paste
1/2 cup thick yogurt
1/4 cup water
2 tsp coriander powder
2 tsp chilli powder
1 tsp paprika
1/2 tsp garam masala
1 tsp cumin
1/4 tsp turmeric
Salt, to taste

Instructions:

In a mixing bowl, combine the diced chicken breast, mustard paste, and ginger garlic paste. Set aside.
In a separate bowl, combine the yogurt, water, coriander powder, chilli powder, paprika, garam masala, cumin, turmeric, and salt. Mix well to form a marinade.
Pour the marinade over the marinated chicken and mix thoroughly, making sure all the chicken pieces are evenly coated. Allow the chicken to marinate for 6-8 hours, preferably in the refrigerator.
Preheat your grill or BBQ to medium-high heat. If using an oven, preheat it to 230°C (450°F).
Thread the marinated chicken onto skewers, evenly distributing the pieces.
Place the skewers on the grill or BBQ, or if using an oven, place them on a baking sheet lined with parchment paper.
Grill or bake the chicken skewers for about 12 minutes on one side.
Flip the skewers and continue grilling or baking for an additional 5-7 minutes, or until the chicken is fully cooked and slightly charred.
Remove the skewers from the grill or oven and let them rest for a few minutes.
Serve the chicken skewers with salads and naan or roti. Enjoy!

Note: Cooking times may vary depending on the thickness of the chicken pieces and the heat of your grill or oven. Always ensure the chicken is cooked thoroughly and reaches an internal temperature of 165°F (75°C) for safe consumption.

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