Easy Last Minute Christmas Plum Cake || Instant Christmas FRUIT CAKE Recipe || No Alcohol Fruit Cake

Опубликовано: 19 Декабрь 2023
на канале: Spicylicious

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🎄✨ Looking for a quick and delicious Christmas fruit cake recipe that's non-alcoholic and perfect for those last-minute festive preparations? You're in the right place! In this video, we'll guide you through the steps to create a mouthwatering instant Christmas fruit cake that's ready in no time.

Ingredients:

*Caramel Syrup:
4 tbsp sugar
1 tbsp water
4 tbsp warm water
*Mixed Fruits and Nuts:
2 cups mixed dried fruits and cashews
(Raisins, Dates, Cranberry, Apricot, Candied orange peels, Glaced Cherries, Cashwes)
1/2 cup orange juice (warmed, if preferred)
*Cake Batter:
125g butter, softened
3/4 cup sugar
2 cardamom pods and 2 cloves, ground to powder with sugar(or spice powder)
1/8th tsp nutmeg
1/4 tsp cinnamon
3 eggs
1 tbsp vanilla extract
1/2 tsp lemon/orange extract (optional)
1 tbsp fruit jam
1.5 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda

Instructions:

*Prepare Caramel Syrup:
In a saucepan, heat 4 tbsp sugar and 1 tbsp water.
Once the colour changes to golden brown, add 4 tbsp warm water.
Be cautious as it may splash; keep your face away.

*Prepare Mixed Fruits and Nuts:
In a bowl, combine 2 cups mixed dried fruits and cashews.
Add 1/2 cup orange juice and set aside. Optionally, warm it in the microwave for 30 seconds to enhance absorption.
Prepare Cake Batter:

*Preheat the oven to 150°C with a fan.

*Prepare Spice Powder (if not using pre-ground):
Grind 2 cardamom pods and 2 cloves to a powder with sugar.

*Prepare Flour Mixture:
In a separate bowl, mix 1.5 cups of flour with 1 tsp baking powder and 1/4 tsp baking soda.

*Prepare Butter-Sugar Mixture:
In a mixing bowl, combine 125g softened butter with 3/4 cup sugar and the ground spice powder (or pre-made spice powder).
Beat until fluffy using a wooden spoon or mixer.

*Add Eggs:
Add eggs one at a time, mixing well after each addition.
Add Extracts and Caramel Syrup:

Add 1 tbsp vanilla extract and 1/2 tsp lemon/orange extract (optional).
Mix in the cooled caramel syrup and 1 tbsp fruit jam. Blend well.

*Combine Dry Ingredients:
Gradually sift the flour mixture into the egg-butter-sugar mix.
Mix until well combined.
Add Fruits and Nuts:

Fold in the mixed fruits, nuts, and juice into the batter. Mix until everything is well incorporated.
Bake:

*Spoon the batter into a prepared baking tin.
Bake in the preheated oven at 150°C with a fan for 80-90 minutes.
The slower baking is recommended for this cake.

*Rest and Serve Next Day:
Allow the cake to cool in the tin before transferring it to a wire rack.
For the best flavour, let the fruit cake rest overnight.
Slice and enjoy your delicious fruit cake the next day!

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Music Credit : https://www.purple-planet.com

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