No-Bake Creamy Pudding Cake with Sponge Fingers: Simple and Delicious Recipe

Опубликовано: 10 Апрель 2023
на канале: Spicylicious

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Learn how to make a delicious and creamy cake with this easy recipe using sponge fingers! Layers of soaked sponge fingers, creamy pudding, and whipped cream, topped with toasted almonds and chocolate sauce. This no-bake cake is perfect for any occasion, and simple enough to make at home for any occasion.

Creamy Cake Recipe

Ingredients:

2 package instant pudding mix
3.5 cups (830ml) milk
1/2 cup sugar + 2 tbs
2 cup (500ml) heavy cream
1.5 package of finger biscuits
1/2 cup milk (for soaking)
1/4 cup toasted almonds (for topping)
Chocolate sauce and whipped cream for decoration
Whipped Cream ( 300 ml whipping cream + 2tbs sugar + 1 tsp vanilla essence)

Instructions:

In a small bowl, mix the instant pudding mix with 1/2 cup of milk without lumps

In a saucepan, heat remaining 3 cups of milk until it starts to boil. Keep the heat over medium low. Add the sugar and the pudding mix and stir until the mixture thickens. Remove from heat and set aside to cool.

Cover and refrigerate the pudding for an hour

whip the heavy cream until it forms stiff peaks. Set aside.

Once the pudding is cooled, give it a quick whip to loosen it up, then gently fold in the whipped cream until well combined.

Pour 1/2 cup of milk into a shallow dish and dip each finger biscuit into the milk, making sure it's evenly soaked but not too soggy.

Arrange a layer of soaked biscuits on the bottom of a cake tray or dish. Spoon half of the cream-pudding mixture over the biscuits and spread it evenly.

Add another layer of soaked biscuits on top of the cream mixture, and sprinkle some toasted almonds on top.

Spoon the remaining half of the cream-pudding mixture over the almonds and spread it evenly.

Cover the cake with cling film and refrigerate it overnight, or for at least 4 hours, to allow it to set.

Once the cake is set, remove the cling film and decorate it with chocolate sauce, extra whipped cream, and toasted almonds.

Enjoy your delicious and creamy cake!

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