Pie with potatoes and mushrooms on kefir. Very fast and easy. My kitchen recipes
This is a quick recipe for kefir dough pie stuffed with potatoes and mushrooms. The pie turns out to be hearty and tasty. The recipe is simple and quick! The dough is the simplest, without yeast, which significantly saves time.
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INGREDIENTS:
For the test:
Flour - 250 grams + 20 grams for sprinkling;
Kefir - 200 ml.;
Vegetable oil - 40 grams;
Soda - 1 tsp;
Sugar - 1 tsp;
Salt - ½ tsp.
For filling:
Boiled potatoes in their uniforms - 340 grams;
Fresh mushrooms - 220 grams;
Hard cheese any -140 grams;
Chicken egg - 1 piece;
Milk - 1 tsp;
Salt and pepper to taste.
COOKING:
00:00 Cooking kefir pie with potato mushroom filling!
00:15 What is needed to make a pie from kefir dough?
00:22 For the filling
00:35 Boil the potatoes in their skins.
00:45 Cut the mushrooms into medium cubes and fry in a dry skillet until the moisture evaporates, but so that the mushrooms remain juicy.
00:56 Making the dough: Pour soda into the flour and mix.
01:13 Pour room temperature kefir, vegetable oil, sugar and salt into a bowl, stir the mixture.
01:31 Pour sifted flour into the liquid mixture in portions and knead a soft elastic dough, starting in a bowl, then on a sprinkled work surface.
01:56 Transfer the dough to the bag and let it rest while the filling is being prepared.
02:06 Grate potatoes and cheese on a coarse grater. Combine potatoes, mushrooms and cheese in a bowl, season with salt and pepper to taste and mix well.
02:42 Put the dough on a parchment or a silicone mat, smooth it into a circle with your hands, put the filling in the center, join in the center of the edge of the dough, turn the dough over and smooth it again, slightly pressing the filling to the required diameter = 25-27 cm. Make a hole in the center ... Brush with mixed chicken egg and milk.
03:34 For baking a pie: Transfer the piece to a baking sheet and bake in a preheated oven to 220 degrees for 10 minutes. Adjust the baking time according to your oven.
03:45 Put the finished cake on the wire rack and let cool. Cut into portions and serve with tea, kefir or milk. Bon Appetit everyone!
04:10 Until new delicious meetings!
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