Delicious berry PIE with STRAWBERRY and Cottage Cheese. The whole SECRET is in the COMBINATION
It's great to bake in the summer! The strawberry pie turns out tender, juicy, with a pleasant sourness. The perfect combination of strawberries and delicate curd cream. You can diversify it with any berries or fruits.
#strawberry pie, #simple pie, #pie, #pie for the year, #curd pie
RECIPE:
Eggs (C1) – 2 pieces;
Sugar – 80 grams;
Butter – 50 grams;
Milk – 100 ml;
Flour – 200 grams;
Baking powder – 10 grams;
Vanilla sugar – ½ teaspoon;
Salt – ¼ teaspoon;
Strawberries – 5-7 pieces;
Curd mixture:
Cottage cheese – 120 grams;
Egg (C1) – 1 piece;
Sugar – 20 grams;
Vanilla sugar – ½ teaspoon;
Additionally:
Powdered sugar – 1 tbsp. spoon;
The shape has a diameter of 24 cm.
PREPARATION:
1. Beat cottage cheese, egg, sugar and vanilla sugar with a submersible blender into a homogeneous mass.
2. Wash the strawberries, remove the stem, cut into small cubes.
3. Pour 2 eggs into a bowl, add vanilla sugar and a pinch of salt. Beat until a cap of air bubbles forms. Add all the sugar and continue beating until the mixture is smooth and the sugar is dissolved.
4. Then pour in milk and melted butter, stir.
5. Add sifted flour and baking powder, mix the dough.
6. Place the dough into a mold with a diameter of 24 cm. Spread the curd mixture onto it with a spoon and spread the sliced strawberries over the surface.
7. Bake in a preheated oven to 180 degrees for 40-45 minutes. Adjust the baking time according to your oven.
8. Let the finished pie cool on a wire rack, sprinkle with powdered sugar, cut into portions and serve.
9. Enjoy your tea everyone!
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Using the recipes from my kitchen, you can prepare a delicious breakfast, lunch or dinner. This includes a holiday menu and recipes for every day. These include delicious desserts, meat dishes, poultry dishes, fish dishes, interesting snacks, etc.
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