Delicious snack MARINATED DRUMS simple recipe

Опубликовано: 12 Сентябрь 2017
на канале: Рецепты моей кухни
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Marinated plums are a great appetizer. My channel:    / receptik1  . You can use them as an additive to the garnish, to give a piquant taste. There are many recipes for marinade. But this is the simplest, fastest and tasty. Plums ripen not the whole year. Therefore, it is important to marinate the plum in your pantry in time. # Marina_Perpelitsyna, # easy and simple.

Recipe: For 2 liter cans: Plum 1 kg; water 500 ml .; sugar 160 grams; salt 1 hour; sweet pepper 4 pieces; inflorescence of cloves 4 pieces garlic 2 heads; bay leaf 2 pieces; vinegar 9% - 50 ml.
Preparation: Garlic must be peeled and cut into slices, if garlic is small, then do not need to cut. The plum well rinse and dry. I cut the plum along the cut to the middle of the stone. I remove the stone carefully and put a slice of garlic into the place of the stone. The bay leaves, cloves inflorescences, fragrant peppers I spread on previously sterilized jars, fill with stuffed plum. I pour water into a saucepan, add sugar and salt, put it on the fire, bring it to the boil and dissolve the sugar and salt, about 2-3 minutes. I fill the cans with the hot solution with a plum, cover it with a towel and let it stand for 30-40 minutes. After 30-40 minutes, I drain the liquid from the jars into a saucepan, pour vinegar into the liquid, put it back on the fire, bring it to a boil and boil for 2-3 minutes. With a hot marinade, I fill the jars with the plum, I cover them with lids, turn them over the covers, wrap them and let them cool.

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