Stuffed potatoes in the oven. Nobody will refuse such baked potatoes with bacon and cheese
Description
Baked potatoes in the oven stuffed with bacon and mushrooms is a very tasty dish. Stuffed potatoes can be prepared in many ways. In this recipe, the tubers are first cut and baked in the oven, and then stuffed with filling.
Potato boats with bacon can be used in portions for lunch or dinner. Baked potatoes with bacon and mushrooms is a hearty independent dish. Sour cream and greens will give special tenderness to potatoes.
#Marina_Perepelitsyna, #easy and simple, #my recipes, #washing kitchen, #potatoes, #potatoes
Ingredients:
Potatoes - 4-5 pieces of medium size;
Bacon - 120 grams;
Hard cheese - 150 grams;
Mushrooms - 200 grams;
Butter - 50 grams;
Vegetable oil - 1 tbsp. the spoon;
Nutmeg - ½ teaspoon;
Salt, pepper to taste;
Greens - 3-5 branches, for serving the finished dish.
Cooking:
1. Dry well-washed potatoes and cut in half into 2 often in the form of boats. Prick with a fork, grease with vegetable oil on all sides and bake in a preheated oven for up to 180 degrees 60 minutes. Preparedness depends on the variety and size of the potato. If desired, you can cover the potatoes with foil, which will speed up the cooking process.
2. Cut the bacon into strips, clear the mushrooms from the film and cut into small cubes. Grate the cheese on a fine grater. Finely chop the greens.
3. In a frying pan for 3-4 minutes, fry the bacon, add mushrooms to it and cook 3-5 minutes before evaporating moisture. Transfer the prepared filling for cooling.
4. Carefully remove the middle from the baked potato blanks and transfer to a bowl.
5. Add butter to the potato mass, season with spices and grind in mashed potatoes. Add the cooled bacon with mushrooms, most of the grated cheese and mix well. Taste and add spices as needed.
6. Potato blanks fill the potato mass with bacon, mushrooms and cheese. Sprinkle on top with the remaining grated cheese and put again in the preheated oven to 200 degrees for 10-15 minutes, so that the cheese melts and slightly browned.
7. Put the finished potatoes on a dish, decorate with herbs and serve. Bon Appetit everyone!
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