Vegetable soup. Summer in a saucepan
Vegetable soup. Summer in a saucepan. Very fragrant and delicious soup. My channel; / receptik1 may be prepared as a meat and a vegetable, vegetarian version. Vegetables should be cut small enough so that they have time to seethe and give a liquid fragrance. Only in this case you will have the rich soup. Due to the large number of different vegetables soup turns out very saturated.
Marina Perepelitsyna #, # Food # # easy and simple to lose weight # # hash, yogurt #
Recipe: Carrot 1-2 pieces; celery stalks 2 pieces; potatoes 3 pieces; pepper 1 piece; tomato 1 -2 pieces; 2 tablespoons vegetable oil; chicken bouillon; herbs, bay leaf, spices to taste.
Preparation: wash the vegetables. With tomato Skinned and cut small cubes. Celery cleaned from yarns and cut pieces. The rest of the vegetables cut into small cubes, too. Greens finely chopped. In a saucepan pour the vegetable oil and give it to warm. In introducing hot oil carrots and onions and lightly passiruem vegetables, add bell pepper and celery stalks, again a little stew. Then add pepper and tomatoes. Give the vegetables languish in tomato juice. Enter the potatoes, pour a little broth and bring the potatoes until soft. Pour remaining broth, add boiling water as needed, add spices, bay leaf and bring a dish of vegetables until tender. At the end of cooking Pour green, turn off the heat and give the soup for 10 minutes. Bon Appetit!!!
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Green soup; • Зелёный борщ
Chicken rice soup; • Куриный рисовый суп. Вкусный суп с рисом
Pea soup; • Гороховый суп
Borsch red; • Борщ красный
Beans with vegetables; • Фасоль с овощами
Pumpkin soup puree; • Суп пюре из тыквы
Cold tomato soup Gospacho: • Холодный томатный суп Госпачо
