Hot Sauce from the Drain. For different dishes ON ZIMU

Опубликовано: 28 Сентябрь 2017
на канале: Рецепты моей кухни

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Sauce from the plums is spicy and spicy. My channel:    / receptik1   It goes well with fish, meat and vegetables. For piquancy you can use with pasta. Plum sauce changes well, improving the taste of all the ingredients of the dish. A fine aftertaste of the sauce gives a bouquet of used seasonings and spices that perfectly reveal its unique flavor. In addition to taste, this sauce is very useful. Plum sauce has more than one cooking recipe. # Marina_Perpelitsyna, # easy and simple.

Recipe: Plum 1 kg; sweet pepper 2 pieces; hot pepper 1-2 pieces (to taste); onion red or sweet varieties 3 pieces; garlic 1 head; tomato paste 2 tablespoons; vegetable oil 2 tablespoons; sugar 2 tablespoons; salt 1/2 ts.lozhki; parsley 3 sprigs.
Preparation: Wash and dry all vegetables. Remove plums from the plum and cut into 4 parts. Pepper is sweet and sharp to peel from seeds and cut into large pieces. Peel the onions from the husks and cut them large. Garlic is peeled off and chopped into pieces if the teeth are large. Greenery to chop. Portionally grind all the prepared products in a mixer or pass through a meat grinder. In a deep saucepan or pot, I pour out a mixture of crushed products, add tomato paste, sugar, salt, vegetable oil, mix everything and put it on the fire. I bring to a boil, I taste, and if the spices are not enough, I add to taste. After boiling, cook for 30 minutes on low heat, stirring constantly. 10 minutes before the end of cooking, sprinkle the chopped greens and cook. Ready hot sauce I pour on previously sterilized jars. I cork, I cover with a towel and I let it cool.

Subscribe to my channel:    / receptik1  , then there will be more interesting and simple recipes:
Plum sauce:
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Eggplant in marinade:
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Quince quince:    • Джем из айвы
Pear cake:    • Грушевый пирог
Pumpkin Pie:    • Тыквенный пирог
Filling for sandwiches:    • Начинка для бутербродов

MY PLAYLISTS:
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