Whenever I have a can of beans at home, I make this salad. A recipe made from simple ingredients in minutes for dinner or a holiday table. This recipe is a godsend! Very quick salad!
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RECIPE:
Canned beans – 250 grams;
Fresh cucumber – 200 grams (1 piece);
Eggs (C1) – 2 pieces;
Red onion – 80 grams (1 piece);
Parsley – 5 sprigs;
Garlic – 1 clove;
Sour cream – 2-3 tbsp. spoons;
Salt, pepper - to taste.
PREPARATION:
1. Boil eggs hard for 7-10 minutes, cool, peel.
2. Cut off the stem and tail of the washed cucumber. Cut into small cubes.
3. Cut the boiled eggs into cubes.
4. Peel the onion, cut in half, then cut each half into halves and slice thinly.
5. Finely chop the parsley and garlic with a knife.
6. In a deep bowl, collect the ingredients, beans, onion, cucumber, eggs, herbs and garlic, season with salt and pepper, add sour cream, mix gently. Taste the salad and add spices if necessary.
7. Transfer the prepared salad to a salad bowl and serve.
8. Bon appetit everyone!
My Kitchen Recipes is a culinary channel where you will find many video recipes for preparing delicious and simple dishes. The recipes consist of available and inexpensive products.
Using the recipes from my kitchen, you can prepare a delicious breakfast, lunch or dinner. This includes a holiday menu and recipes for every day. These include delicious desserts, meat dishes, poultry dishes, fish dishes, interesting snacks, etc.
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FISH DISHES: • Домашняя рыбная консерва