Dinner pie with potatoes and cheese. Fast and satisfying! My kitchen recipes
Kefir pie with potatoes and cheese will not leave anyone indifferent. It turns out incredibly tasty and very satisfying! Having tasted such a cake once, you will not stop! The pie can be prepared with any filling, from the products that you have in the refrigerator. This is a quick recipe, you won't have to wait long!
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00:00 How to make a delicious and quick pie with potatoes and cheese
00:14 What ingredients are needed to make the cake
00:30 How to make pie dough
01:30 How to prepare the filling
02:07 How to make a pie blank
02:47 How to prepare a pie for baking and bake
03:12 How to serve a pie to the table
03:22 Pie with potatoes and cheese is ready
INGREDIENTS:
Dough:
Flour - 250 grams + 20 grams for sprinkling;
Kefir - 200 ml.;
Vegetable oil - 40 grams;
Sugar -1 tsp;
Salt - ½ tsp;
Soda - 1 tsp not full.
Filling:
Boiled potatoes in their uniforms - 300 grams;
Any hard cheese - 200 grams;
Salt, pepper - to taste;
For lubrication:
Chicken egg - 1 piece;
Milk - 1 tsp.
COOKING:
1. Pour soda into the sifted flour, mix with a whisk.
2. Pour kefir, vegetable oil into a separate bowl, add sugar, salt, mix.
3. Pour flour in portions into the liquid mixture and knead a soft elastic dough in a bowl, then on a floured surface. Collect the dough into a lump, put it in a bag and let it rest while the filling is being prepared.
4. On a coarse grater, grate the boiled potatoes and cheese. Combine the ingredients in a bowl, season with spices and mix well.
5. Put the dough on a silicone mat, form a cake with your hands, put the filling in a cent. Spread the filling evenly, leaving free edges. Then collect the edges to the center. Collect and hold well. Turn the workpiece over and again gently pressing with your hands to form a cake of the required diameter of about 27 centimeters.
6. Grease the pie blank with the mixed chicken egg and milk.
7. Bake in a preheated oven to 220 degrees for 10 minutes. Adjust the baking time according to your oven.
8. Allow the finished pie to cool slightly, cut into portions and serve. Bon Appetit everyone.
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MY PLAYLISTS:
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