Welcome back to my series CRAVINGS where I share with you easy recipes that you can recreate at home should you have a craving for something sweet during the day! This week we have my apricot, oat and raisin cookies. I forgot how yummy these cookies were and I'm so glad I found the recipe from when I worked at a cafe a few years ago! The best part about these cookies is that you can keep the cookie dough in the fridge and bake one fresh every time! You can even swap the dried fruit for other fun fillings too.
Enjoy! x
Recipe:
225g plain flour
15g baking powder
175g porridge oats
250g unsalted butter
200g sugar
100g raisins
100g chopped dried apricots
1/2 tsp vanilla extract
Bake at 180°C for 15-18 minutes until turning golden brown
Leave to cool completely
Store in an airtight container at room temperature for up to 5 days
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