Vienna sourdough butter buns - taste like a milk loaf! Rich, airy dough like fluff!
We are preparing delicious airy Vienna buns with sourdough. The dough is very soft and airy. You can make these buns with Levito Madre if you have this starter. I will be making stiff sweet starter with 100% wheat starter, which we will re-feed into a sweet stiff starter overnight!
These buns are balanced in salt and sugar and go well with both soup and tea. They taste like a milk loaf!
Ingredients
Sweet stiff sourdough starter:
75 g wheat sourdough starter 100%
75 g white flour
25 g water
12 g sugar
Dough:
150 g white bread flour protein 12-12.7%
150 g white all purpose flour 10.5-11.7%
20 g sugar
4 g salt
200 g milk
30 g butter
All stiff sourdough starter
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