Classic tartine from Chad Robertson's recipe. Fluffy and crispy sourdough bread.
All lovers of sourdough bread have heard the name of Chad Robertson and about the most classic tartine from a popular bakery in San Francisco, also called Tartine. I took this recipe from the bakery’s website, it is in the public domain and you can find it there too.
I will cook with slight deviations from the recipe, thanks to which my tartine will turn out even more fluffy and soft.
This tartine can be prepared with either water or whey. With whey it turns out even more aromatic and more golden.
Ingredients:
450 g all purpose or bread flour , protein 11.7% - 12.5%
50 g whole wheat flour
375 g water (reserve 25 g for salt)
10 g salt
100 g 100% starter
Bake:
1 - heat the pan together with the oven to 260C (500F)
2 - lower the temperature immediately before planting the bread to 230 C (450 F), put the bread in the pan and bake covered for 20 minutes, then remove the lid and bake the bread until the desired color - about another 20 minutes
Bread fermentation temperature 24-27 C (75F -80F)
French bread - sourdough bread: • Французская булка. Пышный хлеб на зак...
Fluffy sourdough bread for beginners: • Пышный хлеб на закваске. Рецепт подхо...
Sourdough without throwing away: • Закваска без весов, без выбрасывания....
Lush bread with large pores in detail: • Хлеб на закваске пышный, с крупными п...
Sourdough pancakes: • Блины на закваске. Без соды. Без разр...
Sourdough waffles: • Пышные вафли на закваске
Caring for baskets: • Как ухаживать за корзинками для хлеба...
Whole grain sourdough bread: • Полезный цельнозерновой хлеб на закваске
Even more recipes in the “Sourdough Bread” section, click here: • Хлеб на закваске
Dear friends, if you live in countries where you have access to Amazon, then you can see the referral links below.
When you shop on Amazon using these links, you do not pay anything extra, but I may receive a small commission from the store. Thank you!
Parchment paper: https://amzn.to/3wBB5wb
Pastry spatula: https://amzn.to/3wtkCdu
Flour: https://amzn.to/3QRCIMZ
Cups: https://amzn.to/4bNCI90
Towels: https://amzn.to/4bLGsHW
Measuring cup: https://amzn.to/4a8BbsO
Bread pans and bread blades: https://amzn.to/3JQ9GJN
Rice flour: https://amzn.to/3woOXcU
Cast iron pan: https://amzn.to/44yiBZY
As an Amazon Associate I earn from qualifying purchases.
#CommissionsEarned #sourdoughbread #tartine
