CRAVINGS: Episode 11 | Millionaire's Shortbread | Georgia's Cakes
We're nearing the end of this series so I thought it was time to share my Millionaire's Shortbread recipe. There's a reason why this treat has it's name...layers of shortbread, chewy caramel and chocolate ganache is just everything you want in one bite making you feel like a true millionaire!
The best part is that they last for ages in the fridge so you can make a batch which will keep you going for a couple of weeks!
I personally prefer using ganache rather than chocolate so it's a bit softer to eat (and cut) but if you prefer sticking to chocolate then it also works perfectly!
See the recipe below and enjoy! x
Shortbread:
225g plain flour
150g cold unsalted butter
75g caster or granulated sugar
Bake at 160°C fan / 180°C no fan for 20-25 minutes
Caramel:
1 can condensed milk (397g)
120g butter
75g golden syrup
90g brown sugar
Ganache:
150g double cream
150g dark chocolate
@georgiascakes
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