3-Ingredient, Easy Caramel Sauce
Final consistency may vary depending on boiling time.
[ingredients] 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml
100 g (1/2 cup) granulated sugar
15 g (1 Tbsp) water
100 g (1/3 cup + 4 tsp) heavy cream
{optional}
1 tbsp unsalted butter
1 tsp vanilla extract
Adding butter and vanilla to the caramel sauce while it's hot makes it more flavorful.
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