[ingredients] 15 cm(6 inch) round pan
100 g dark chocolate (I used 54.5% chocolate.)
50 g (1/4 cup minus 1 tsp) unsalted butter
60 g (1/4 cup) heavy cream
25 g (3 Tbsp) cake flour
35 g (1/4 cup) cocoa powder
90 g (1/2 cup minus 1 Tbsp) granulated sugar
3 eggs (room temperature)
Whipped cream :
80 g (1/3 cup) heavy cream
8 g (1 Tbsp) granulated sugar
Garnish : Some cherries, powdered sugar
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