Turkish Rice and Beef Stuffed Onions Recipe - How to Make Sogan Dolmasi
Rice Stuffed Onions, or Sogan Dolmasi is a traditional Middle Eastern dish that brings out the best in simple ingredients. This delicious dish combines tender onion shells stuffed with a rich filling made with ground beef, rice, tomato paste, fresh herbs, and warming spices.
Full recipe @ https://cookingorgeous.com/blog/rice-...
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My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. With a career spanning 15 years in the culinary industry coupled with 30 years of home cooking, my YouTube channel is a wonderful collection of culinary wisdom. I take pride in offering delightful recipes that range from hearty entrees to luxurious desserts, all crafted to spark creativity in your kitchen and bring joy to the table.
INGREDIENTS
5 large onions
▢ 250 g ground beef
▢ 150 g short-grain rice
▢ 2 tablespoon pomegranate molasses
▢ 2 tablespoons good quality olive oil
▢ 2 tablespoons tomato paste
▢ 2 tablespoon parsley
▢ 1 teaspoon salt
▢ ½ teaspoon freshly ground black pepper
▢ ½ teaspoon paprika
▢ ½ teaspoon allspice
For the Sauce
▢ 1 ½ cup water
▢ 1 tablespoon tomato paste
▢ 1 tablespoon pomegranate molasses
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