Super Moist Chocolate Chip Banana Bread
Moist Banana Bread with Chocolate Chips is a popular classic of all times and is a great way to use the over-ripened bananas hanging around the kitchen. It is super easy to make, full of flavor, and loaded with chocolate chips.
Full recipe @ https://cookingorgeous.com/blog/peanu...
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My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. With a career spanning 15 years in the culinary industry coupled with 30 years of home cooking, my YouTube channel is a wonderful collection of culinary wisdom. I take pride in offering delightful recipes that range from hearty entrees to luxurious desserts, all crafted to spark creativity in your kitchen and bring joy to the table.
INGREDIENTS
3 medium eggs (room temperature)
▢ 110 g caster or granulated sugar
▢ 3 medium ripe bananas
▢ ½ tablespoon vanilla extract
▢ 135 g peanut butter
▢ 125 ml vegetable, rapeseed, or sunflower oil
▢ 125 ml whole milk
▢ 210 g plain white flour / all-purpose flour
▢ 16 g baking powder
▢ pinch of salt
▢ 100 g dark chocolate chips
INSTRUCTIONS
Preheat the oven to 165° C - 340° F (fan oven).
Grease a loaf pan size of 12 cm x 25 cm (5" x 10") and line with parchment paper, set aside.
Put the bananas in a bowl and mash them with the back of a fork, add the peanut butter along with the vanilla paste and stir to combine.
In a separate bowl, mix the all-purpose flour, baking powder, and salt (you don’t need the baking powder if using self-raising flour).
Whisk the eggs with sugar using a stand mixer or a hand mixer until the mixture is pale yellow for about 5-6 minutes.
Add the banana mixture to the egg mixture and whisk until combined before adding the oil and the milk.
Whisk the mixture to combine for about 30 seconds then add the flour mixture along with the chocolate.
Gently fold the flour into the mixture and pour it into the prepared loaf pan.
Place the loaf pan on the middle rack and bake for 50-55 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Remove from the oven and allow it to cool down on a rack before slicing.
