Easy Homemade Turkish Doner Kebab Recipe - Better Than Takeaway!
If you want to try some popular and delicious Turkish street food at home, this Doner Kebab Recipe is an excellent choice. Doner kebab, also known as döner or döner kebap, is a type of meat that is traditionally cooked on a vertical rotisserie. The meat, often lamb, chicken, or beef, is marinated with a blend of spices and herbs and then is stacked in an inverted cone shape, slowly rotating next to a heat source. As it cooks, the outer layers are thinly sliced and served with sliced tomatoes, and onions in bread, or over Turkish Rice Pilaf.
Full recipe @https://cookingorgeous.com/blog/turki...
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My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. With a career spanning 15 years in the culinary industry coupled with 30 years of home cooking, my YouTube channel is a wonderful collection of culinary wisdom. I take pride in offering delightful recipes that range from hearty entrees to luxurious desserts, all crafted to spark creativity in your kitchen and bring joy to the table.
INGREDIENTS
500 g ground lamb or beef
1 medium onion (grated and juiced)
2 tablespoons plain natural yogurt
1 teaspoon salt
1 teaspoon paprika
½ teaspoon freshly ground black pepper
