The softest pie 12 spoons, tastes like cake. Tender, airy, moderately moist.
Ingredients:
3 eggs at room temperature
12 tablespoons of sugar
Vanilla extract, powder or vanilla sugar to taste
A pinch of salt
12 tablespoons vegetable oil
12 tablespoons of warm milk, preferably with maximum fat content
12 tablespoons of flour
3 teaspoons baking powder/baking powder
If desired, you can add orange or lemon zest
Powdered sugar for decoration
Shape 20cm x 20cm (8"x8")
Bake at 180C (~360F) for 35-40 minutes until a beautiful even caramel/golden color
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