Fried Shrimp 🦐 with Chili Sauce 🌶️🌶️🌶️
Let's make fried shrimp with a delicious chili sauce. The mixture of starch and egg white creates a batter that sticks to the shrimp. When frying, it forms a protective crust that keeps the shrimp flesh juicy. This crust becomes light and crispy. In this dish, the shrimp are very fragrant, thanks to cooking with their shells. Take the time to slurp and dip the shrimp in the sauce. Some parts of the shells have become crispy and can be eaten.
👩🍳 Ingredients for 4 people
1 lb shrimp
½ tsp salt
1 tsp black peppercorns
2 tbsp Shaoxing cooking wine
1 egg white
6 tbsp cornstarch
2 tbsp sugar
4 garlic cloves
1 tsp grated ginger
2 hot chilies or 1 mini pepper
1 spring onion
Frying oil
Sauce :
⅓ cup water
¼ tsp salt
1 tbsp light soy sauce
1 tsp dark soy sauce
1 tbsp oyster sauce
1 tsp white rice vinegar
1 tsp cornstarch
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