We will cook the rice in the traditional way, without stirring it, in a flavorful broth rich in umami.
👩🍳 Ingredients for 8 to 10 people:
Broth:
600g chicken carcasses
1 onion
1 bay leaf
4 garlic cloves
1 tbsp salt
A small sprig of thyme
10g parsley
2.5L water
Others:
1kg short grain rice
1kg chicken thighs
1 tsp salt
500g shrimp
500g squid
1kg mussels
200g fish fillet
2 bell peppers
4 onions
6 garlic cloves
400g fresh or canned tomatoes
40cl olive oil
1 tbsp paprika
A small sprig of rosemary
Yellow food coloring (or saffron)
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