Soba Noodles with Tsuyu Dipping Sauce: A Refreshing Culinary Experience
Eating cold soba noodles is a delightful culinary experience. You dip them into the cold tsuyu sauce and slurp them noisily.
👩🍳Ingredients for 4 people:
10 ounces soba noodles (300g)
2 ounces black radish or daikon (60g)
2 green onion
1 sheet of nori seaweed
Wasabi (optional)
Tsuyu Sauce:
3 tbsp light soy sauce
⅓ cup cooking sake
⅓ cup mirin
½ cup + ¼ cup water
A small piece of kombu seaweed
½ cup bonito flakes (or 1 tbsp of dashi powder)
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