Big Vietnamese Crispy Spring Rolls, Crab & Pork Stuffing. We like to eat them in my family back home
In my family in Laos, the crispy spring rolls we used to eat were always very big.
So I’m going to show you how to make big crispy spring rolls with a crab and meat stuffing.
👩🍳Ingredients for 12 big spring rolls:
½ lb crab meat (drained net weight)
1 lb pork belly (or chicken meat)
½ oz dehydrated black fungus
2 oz glass noodles
½ tsp salt
½ tsp ground pepper
3 tbsp fish sauce
1 egg
1 carrot
4 oz bean sprouts
5 oz onion
12 rice papers, 11 inches in diameter
Frying oil
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