Sourdough bread using the 1-2-3 method. Simple and fast.
Popular sourdough bread recipe 1-2-3 method. As simple and fast as possible, suitable for beginners.
Ingredients:
100 g 100% wheat sourdough starter
200 g water
150 g white all purpose flour
100 g whole wheat flour
50 g rye flour
8 g salt
Bake 250C (482F) - 15 minutes with a lid + 15 minutes without a lid
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