Basic homemade wheat-rye sourdough bread that everyone can make!
Simple, homemade wheat-rye bread with sourdough. This bread is very easy to prepare, in one day, and everyone can make it! This bread is aromatic, fine-pored, healthy.
Ingredients:
200 g 100% wheat sourdough starter
220 g water
1 tbsp malt extract/honey
250 g white all purpose flour 11.7%
150 g whole rye flour
10 g salt
1 tbsp vegetable oil
5 g caraway seeds
Bake 250C (482F) for 10 minutes with steam, 200C (392F) for 40 minutes without steam.
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Rye flour: https://amzn.to/3DoQKC3
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