Crispy Spring Rolls 春卷 Chūnjuǎn
👩🍳Ingredients for 4 people:
Stuffing:
2 carrots
5 oz spinach
5 oz napa cabbage
3.5 oz celery
3 shiitake mushrooms
0.5 oz black fungus mushrooms
2 oz glass noodles
1 onion
2 garlic cloves
½ tsp salt
¼ tsp ground pepper
1 tbsp light soy sauce
1 tbsp sesame oil
1 tsp cornstarch
2 tbsp vegetable oil
Wrap and frying:
16 egg roll wrappers (square 10 inches)
½ tbsp all purpose flour
Frying oil
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