10 min Juicy PORK BUNS I Microwave Cooking!
#porkbuns #japanesebread #recipes
By using white bread and a microwave, you can make juicy and meaty pork buns really quick! It's so much easier than making the dough from the scratch, so you can eat them whenever you want and freeze them too.
There are some tips to make the savory pork buns in the video, so hope you like the recipe!
All the ingredients below ↓↓
Please subscribe to my channel:
/ @chibichibichef
*Recommended videos*
How to Use MISO vol.1
• How to Use MISO vol.1 | Tasty Meaty R...
How to Use MISO vol.2
• Red Miso × Noodles recipes! | How to ...
JAPAN FOOD HAUL part 1 | Foodie things I bought in my hometown and Tokyo! Local foods and drinks!
• JAPAN FOOD SOUVENIRS Guide by a nativ...
How to Use TOFU vol. 1 | Crispy & Healthy! Let’s make a delicious TOFU dish! • How to Use TOFU vol. 1 | Japanese Del...
How to Use PONZU vol.1 | Easy Ponzu sauce recipes vol. 1 - Full course ponzu meal!
• How to Use PONZU | Easy Ponzu sauce r...
[SUSHI at Home] How to make an easy yet beautiful sushi dish!
• SUSHI at Home vol.1 | EASY SALMON SUS...
★10 min Savory Pork Buns
*All measurements are in US standard format
Ground pork 0.4lb (approx. 180g)
Onion 1/2 Small - Medium size (approx. 0.2lb / 90g)
Oyster sauce 1 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Sesame oil 1 tbsp
Sake 1 tbsp
Potato starch 1 tbsp
Grated ginger 1 tsp
[Chibi Chibi Chef SNS accounts]
/ chibi_chibi_chef
/ chibichibichef
/ chibichibichef
Music
https://www.epidemicsound.com/
