Japanese TEMPURA for Beginners | Simple ingredients! CRISPY CORN TEMPURA - VEGAN&GLUTEN-FREE
#japanese #tempura #food
Very simple, but tastes amazing! Cooking Japanese Tempura (deep-fried veggies) is easier than you imagine. No eggs and no special flour are needed, and you can use your leftover sweet corn from your BBQ! I really want you to try this recipe and taste the natural flavor and crispiness of this corn! All the ingredients are below↓↓
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Recipes
*All measurements are in US standard format
★Corn Tempura
[Ingredients for 1 - 2 people (5 - 6 pieces)]
1 Sweet corn
3 tbsp Flour
(You can use gluten-free flour, but not 100% brown rice flour)
3 tbsp Water
Cooking oil to deep-fry
★Tempura sauce
2 tbsp Soy sauce
2 tbsp Mirin
1/2 tsp Dashi powder
1/2 cup Water
Put them all together in a small pot and bring it to boil for 30 sec.
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