Japanese PONZU Fried Chicken with simple ingredients! | Crispy & Gluten-Free KARAAGE at home!
#karaage #japanese #food
I’ve tried cooking Karaage in many ways and this is my BEST recipe for Japanese Fried Chicken! You won’t regret it, so please try it! And it's GLUTEN-FREE!! Woohoo!!
Be sure to bread the chicken JUST before frying them to ensure they will be as crispy as possible!
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/ @chibichibichef
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Recipes
*All measurements are in US standard format
★Ponzu Karaage
[Ingredients for 2 - 3 people]
1 - 1.1 lb Chicken thighs
(approx. 450g - 500g)
3 tbsp Ponzu
1 tsp Salt
1 tsp Black pepper
1/2 tbsp Garlic
1/2 tbsp Ginger
1/2 cup Potato starch
(approx.100g)
1/4 cup Water
(approx. 50ml)
I am truly sorry, but I mention corn starch several times in my video, but I’m actually using potato starch! My mistake, apologies all!
If the breading is too wet and you can’t make the bubbles, add some gluten-free flour or flour. This will make you to bread the chicken easier.
[Amazon US links for the ingredients and plates]
Ponzu: https://amzn.to/3umPjdz
Black plate: https://amzn.to/39UCsrl
Marble plate: https://amzn.to/3ulq8Yz
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