3 Easy PONZU salad recipes! | How to Use Ponzu vol.2
#ponzu #japanese #food
Introducing 3 easy & creative recipes with Ponzu! Japanese Izakaya style to Western style salads!
Ponzu has a citrusy flavor, so you won’t need any vinegar for your salad and it’s very useful.
Hope you’ll find more ways to use Ponzu with my recipes!
0:21 Introduction to my other Ponzu recipe videos
0:40 1st Ponzu salad recipe
2:14 2nd Ponzu salad recipe
3:22 3rd ponzu salad recipe
All the ingredients below ↓↓
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Recipes for the Ponzu salads
*All measurements are in US standard format
★Izakaya style cabbage salad
[Ingredients for 2 - 3 people]
¼ Cabbage
3 tbsp Ponzu
2 tbsp Sesame oil
1 tbsp Sugar
1 pinch Salt
1 pinch Black pepper
½ tsp Grated garlic
To taste Sesame seeds
Optional: Red chili pepper
Please marinate the cabbage for at least 30 min.
★Ponzu parmesan salad
[Ingredients for 2 people]
2 cups Watercress / Salad kale / Salad spinach
1 tbsp Olive oil
2 tsp Ponzu (tsp and NOT tbsp)
1.5 pinch Salt
1 oz Parmesan cheese (You can add more if you like cheese!)
To taste Black pepper
*Please dress the salad right before you eat since the salad will get soggy as time passes.
★Ponzu meat salad
[Ingredients for 2 people]
3 Celery ( approx. 9 oz or 270g)
3 Green onion (approx. 1.8 oz or 50g)
1 Handful Pine nuts (or other roasted nuts such as sliced almonds, chopped pistachios etc.)
0.3 lb Ground pork or chicken (I prefer ground pork to ground chicken for this recipe)
1 tbsp Sesame oil
1 pinch Salt
1 pinch Black pepper
½ tsp Grated garlic
[Dressing]
1.5 tbsp Ponzu
1 pinch Sugar
0.5 - 1 tbsp Sesame oil
Optional: Red chili pepper
*Please dress the salad right before you eat since the salad will get soggy as time passes.
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