Refreshing Watermelon Sorbet & Sherbet Recipe | Two Easy Summer Frozen Treats made with Watermelon
Stay Cool this summer with our refreshing Watermelon Sorbet & Sherbet Recipe! In this easy, step-by-step video, we’ll show you how to turn a juicy watermelon into two delicious frozen treats—one light and fruity, the other creamy and smooth.
Today we’re making a homemade Watermelon Sorbet and Sherbet with simple ingredients like lime, honey, salt, and condensed milk. No preservatives, no artificial colors——just pure fruit flavor!
What you’ll learn in this video:
• How to cut, deseed, and freeze watermelon the right way
• The difference between Sorbet and Sherbet
• Easy blending and freezing tips
• How to balance sweetness and texture
Whether you're into Goan recipes, looking for healthy summer desserts, or love making homemade ice cream, this recipe is perfect for you.
Watch now and let us know: are you Team Sorbet or Team Sherbet?
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Chapters with Timestamps:
00:00 - Watermelon Sorbet & Sherbet
01:31 - Step 1 - Preparing the Watermelon
03:07 - Step 2 - Preparing the Ingredients
03:40 - Step 3 - Preparing the Watermelon Sorbet
04:55 - Step 4 - Preparing the Watermelon Sherbet
06:07 - Step 5 - Presenting the Watermelon Sorbet & Sherbet
Ingredients:
Watermelon - 1 / around 3.6 kgs
For Sorbet :
Honey - 2 tbsp
Juice of ½ Lime
Black Salt / Table Salt - 2 pinches
For Serbet :
Condensed Milk - 200 ml
Juice of ½ Lime
Salt - 2 pinches
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Stockphotos by Vecteezy
