Goan Baath Recipe with a Secret Ingredient | Semolina Coconut Cake | Batica | Batk | Christmas Sweet
Deliciously moist & flavourful Goan Baath !
Experience a slice of Goan tradition with our deliciously moist & flavourful Goan Baath Recipe. Made with fresh coconut, goodness of semolina and our special secret ingredient "Cashew nuts" which will make these Bolinhas even more irresistible. It's a delicacy you don't want to miss. Prepared in most Goan homes to celebrate Christmas & special family occasions. This Goan Baath is sure to get the festivities started. Follow our detailed step by step recipe & let your family relish this favourite Goan delicacy. Get Cooking Now!
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Chapters with Timestamps:
00:00 - Goan Baath
00:40 - Step 1 - Preparing the Ingredients
01:29 - Step 2 - Roasting the Semolina
01:53 - Step 3 - Preparing the Cashew Nut powder
02:15 - Step 4 - Dry Grinding the Coconut
02:41 - Step 5 - Preparing the Baath Batter
05:55 - Step 6 - Preparing the Baking Tin
07:30 - Step 7 - Preparing the Baath for Baking
08:32 - Step 8 - Baking the Baath
09:20 - Step 9 - Slicing the Baath
Goan Christmas Sweets Playlist link :
• Christmas Sweets
Ingredients to make around 1kg Baath:
Freshly grated Coconut - 2 ½ cups / 200-225 grams
Fine Semolina / Rava / Sooji - 1 ½ cups / 240 grams
Fine Sugar - 1 ½ cups / 300 grams
Eggs - 4 (room temperature) / 200 grams
Butter - 100 grams (room temperature)
Secret Ingredient: ⬇️
Cashew Nuts - ¼ cup / 30 grams (around 22 to 24 pieces)
Vanilla Essence - 1 tsp / 5 millilitres
Cardamom / Elaichi Powder - ½ tsp / 2 grams
Baking Powder - ½ tsp / 2 grams
Baking Tin - 9"x7" or 8"x8" size
Butter paper
Oil for coating
All-purpose Flour / Maida for coating
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