Easy Homemade Turkish Boyoz Pastry - Iconic Street Food from Izmir
Learn how to make Easy Homemade Authentic Turkish Boyoz Pastry - an Iconic Street Food from Izmir with this Step-by-Step Guide.
The full recipe is @ https://cookingorgeous.com/blog/turki...
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My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. With a career spanning 15 years in the culinary industry coupled with 30 years of home cooking, my YouTube channel is a wonderful collection of culinary wisdom. I take pride in offering delightful recipes that range from hearty entrees to luxurious desserts, all crafted to spark creativity in your kitchen and bring joy to the table.
Boyoz pastry is a traditional Turkish street food that is made from a simple dough made with a few simple ingredients such as flour, water, and sometimes a touch of olive oil.
The dough is then left to rest, allowing it to develop its characteristic crispy and flaky texture.
The unique texture and flavor of Boyoz set it apart from other pastries.
Izmir Boyoz is one of the most popular street foods in Turkey, or you can buy them from cafes, bakeries, or small food carts.
Equipment you'll need:
Kitchen scale https://cookingorgeous.com/blog/recom...
Rolling pin https://cookingorgeous.com/blog/recom...
Dough cutter https://cookingorgeous.com/blog/recom...
