EASY NO BAKE LOTUS BISCOFF DESSERT RECIPE | BISCOFF TREACLE & PECAN CAKE IN ONLY 10 MINUTES
EASY NO BAKE LOTUS BISCOFF DESSERT RECIPE | BISCOFF TREACLE & PECAN CAKE IN ONLY 10 MINUTES
As promised, today we're making our Biscoff, Treacle and Pecan version of this 10 minute dessert. You should be able to find most of the ingredients in your local supermarket, but we have listed a few online links below, in case you struggle to find them. If you missed the Oreo & Strawberry version of this dessert, you can watch it here: • EASY NO BAKE OREO DESSERT RECIPE | OREO + ... We've also listed our other flavour recommendations below – you can really experiment and have fun with different flavours for this dessert. Make sure you subscribe and give us a thumbs up if you enjoyed the video! See below for the list of ingredients for this recipe.
INGREDIENTS
1 Cake Flan base - we used Baker street but any will do
600ml double cream (if you don't want a lot of height, 450ml should be enough)
1-2 tbsps icing sugar, sifted
2 tbsps black treacle
1-2 tbsps golden syrup
Few tbsps milk (to mix into lotus spread and treacle mixture)
7 Lotus Biscoff biscuits (to crumble on top and place around the flan)
5 heaped tbsp Lotus Biscoff Spread
Toasted pecans (we used about 120g crushed & 7 whole)
Meringue kisses – optional to decorate
Edible gold glitter spray – optional to decorate
*The recipe listed above is based on 600ml double cream. If you use less cream, you will need to add less of the other ingredients (treacle/syrup, biscoff spread, icing sugar, etc).
PRODUCTS WE LOVE:-
Black Treacle Tin: https://amzn.to/3VpDMHu
Lotus Biscoff Spread (400g) https://amzn.to/3WHe4PM
Haden Electric Hand Mixer: https://amzn.to/3G1O0b9
Milk Carton Glasses (set of 2): https://amzn.to/3FUIJlL
H&M Home Striped Apron: https://www2.hm.com/en_gb/productpage...
H&M Home Stoneware Plate: https://www2.hm.com/en_gb/productpage...
H&M Home Metal Cake Slice https://www2.hm.com/en_gb/productpage...
OTHER FLAVOURS WE RECOMMEND TRYING:-
LEMON & RASPBERRY – using the cake flan with golden syrup and crushed biscuits on the base (graham crackers/custard creams/shortbread, etc), whipped cream with icing sugar (and maybe a drop of lemon essence), store bought lemon curd swirled into the cream & decorated with crushed biscuits, raspberries & meringue kisses.
MINT CHOCOLATE BROWNIE– using the cake flan (if you can get a chocolate one that would be even better) with golden syrup and crumbled store bought brownies on the base, whipped cream with cocoa powder & icing sugar, or just icing sugar and peppermint extract & decorated with Aero mint bubbles and crumbled brownies.
BANOFFEE PIE – using the cake flan with crushed digestive biscuits, mixed with a little melted butter, sliced bananas and tinned caramel, then layering with whipped cream (with icing sugar and vanilla extract or icing sugar and dream topping), decorated with caramel swirled through the cream, crushed biscuits, chocolate shavings and sliced bananas around the flan (if adding bananas to top, add just before serving so they don’t go brown).
CHOCOLATE ORANGE & HAZELNUT– using the cake flan with golden syrup, crumbled Jaffa Cakes and crushed roasted nuts on the base, followed by whipped cream with icing sugar and orange essence, decorated with Jaffa Cakes, crushed nuts, chocolate shavings & Terrys Orange segments.
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*DISCLAIMER: some of the links in this video may be affiliate links. This means we may earn a small percentage if you purchase a product through one of them. It won't cost you any more, but does help support our channel.
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