EASY NO BAKE OREO DESSERT RECIPE | OREO + STRAWBERRY WREATH CAKE IN ONLY 10 MINUTES!
Today we're making this quick and delicious Oreo and Strawberry dessert, which will impress everyone! It comes together in just 10 minutes, thanks to a few store-bought ingredients (most of which you will probably have at home). It looks like a beautiful wreath, making it the perfect holiday dessert, and it will save time in the kitchen - what's not to love?! Watch the Biscoff Treacle & Pecan version here: • EASY NO BAKE LOTUS BISCOFF DESSERT RECIPE ... We've also left our other flavour recommendations below - check them out! See below for list of ingredients for this recipe.
Ingredients
1 Cake Flan base - we used Baker street, but any will do
600ml double cream (if you don't want a lot of height, 450ml should be enough)
2 heaped tbsp cocoa powder - depending on intensity of your cocoa
5 tbsp icing/powdered sugar (for 600ml of cream)
8 Strawberries (depending on size of your flan)
10-11 Oreos (2-3 crushed and 8 to place around flan)
3 tbsp Golden syrup
Few tbsp milk - if needed after cream is whipped
Meringue kisses (optional) to crumble and serve on individual slices
Edible gold glitter/shimmer spray (optional)
*The recipe listed above is based on 600ml double cream. If you use less cream, you will need to add less of the other ingredients (cocoa powder, golden syrup, icing sugar, etc).
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OTHER FLAVOURS WE RECOMMEND TRYING:-
LEMON & RASPBERRY – using the cake flan with golden syrup and crushed biscuits on the base (graham crackers/custard creams/shortbread, etc), whipped cream with icing sugar (and maybe a drop of lemon essence), store bought lemon curd swirled into the cream & decorated with crushed biscuits, raspberries & meringue kisses.
MINT CHOCOLATE BROWNIE– using the cake flan (if you can get a chocolate one that would be even better) with golden syrup and crumbled store bought brownies on the base, whipped cream with cocoa powder & icing sugar, or just icing sugar and peppermint extract & decorated with Aero mint bubbles and crumbled brownies.
BANOFFEE PIE – using the cake flan with crushed digestive biscuits, mixed with a little melted butter, sliced bananas and tinned caramel, then layering with whipped cream (with icing sugar and vanilla extract or icing sugar and dream topping), decorated with caramel swirled through the cream, crushed biscuits, chocolate shavings and sliced bananas around the flan (if adding bananas to top, add just before serving so they don’t go brown).
CHOCOLATE ORANGE & HAZELNUT– using the cake flan with golden syrup, crumbled Jaffa Cakes and crushed roasted nuts on the base, followed by whipped cream with icing sugar and orange essence, decorated with Jaffa Cakes, crushed nuts, chocolate shavings & Terrys Orange segments.
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