Homemade Whipped Cream with Amul Cream | घर पर आसान व्हिप्ड क्रीम बनाएं अमूल क्रीम के साथ
This video shows you how to make perfect whipped cream at home, even if you don't have dairy whipping cream.
We'll use fresh Amul cream. We'll separate the thickest part for whipping and show you a clever trick to keep everything chilled (essential for perfect peaks!) ❄️
Ingredients:
• ¼ cup Powdered sugar/ Icing sugar
• 1 litre Amul Fresh cream ( first leave it in the fridge for 5 to 6 hours, cut off the top & take only the thick top part of the cream)
• Vanilla essence, optional
Method:
1. Chill the bowl you’re using to whip the cream and the attachments of the double beater for 30 mins.
2. Take the whipping cream in the chilled bowl and place a bowl of ice beneath. Now, whip it using a double beater at a medium speed for a few mins.
3. Add in the sugar, vanilla essence and whip again at a high speed till you get stiff peaks.
4. To check for doneness, invert the bowl, the peaks must stay intact and not fall.
5. Use as required.
Vishesh Tippani:
Use the right cream with atleast 35% fat content
Always use chilled cream
Chill the bowl and the whisk too for 30 mins. before you whip the cream
Whip it cold. Place a bowl of ice under the bowl of cream for best results
Never over whip, it will curdle and become butter
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Chapters:
00:00- 00:20 Introduction
00:21- 01:25 Amul Cream (don't miss the tips here)
01:26- 02:12 Whip the cream
02:13- 03:30 Pipe the cream
