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Ingredients------------------------------------------------------------------
Kirsch (brandy) is not included in this recipe.
Ideal results are obtained when using metric measurements.
*1 cup = 250 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
[For Chocolate cake] * 15 cm(6 inch) round pan
3 eggs (room temperature)
90 g granulated sugar (1/2 cup minus 1 Tbsp)
80 g cake flour (2/3 cup + 1 Tbsp)
15 g unsweetened cocoa powder (2 Tbsp)
1/4 tsp baking powder
1/8 tsp salt
15 g(1.5 Tbsp) vegetable oil
25 g (2 Tbsp) warm milk
1 tsp vanilla extract(optional) (*I skipped this.)
[cherry syrup]
30 g (2 Tbsp) dark cherry juice(from canned cheery)
10 g (1 Tbsp) granulated sugar
10 g (1 Tbsp) hot water
[For Whipped Cream]
400 g (1 + 2/3 cup) heavy whipping cream
40 g (1/4 cup minus 1 Tbsp) granulated sugar
chocolate whipped cream : 50 g dark chocolate + 25 g milk
*Mix with 1/3 of the whipped cream.
[For garnish]
some shaving chocolate
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Some cherries
powdered sugar
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