Africans try Russian food and go crazy over horseradish.
Imagine the moment when Africans try real Russian food for the first time in their lives — and it’s not just a dinner, but a culture shock with the taste of cabbage rolls, kvass and horseradish! Their eyes light up when a plate of aromatic cabbage rolls is placed in front of them — a juicy filling wrapped in cabbage leaves. One bite — and that’s it, they’ve hit the heart!
When they pick up a glass of cold kvass, at first they don’t believe that it’s a drink. But a second later — surprise, admiration, questions: “Is this a bread drink? Why is it so tasty?” And then — horseradish. That was the real surprise! Its spiciness explodes on the tongue and causes a storm of emotions — from shock to delight.
Russian cuisine through the eyes of Africans is not just a tasting, it’s a real journey of tastes, where each ingredient evokes genuine emotions and opens a new perspective on the culture.
00:00 - 00:22 Intro
00:22 - 00:50 Today's guests
00:50 - 04:31 Pancakes
04:32 - 07:01 Kvass
07:03 - 08:50 Cabbage pies
08:51 - 18:05 Aspic + Horseradish
18:06 - 21:20 Cabbage rolls + Sour cream
21:21 - 22:26 Verdict
22:27 - 22:45 Subscribe and see you soon
Academy of African braids Dafrisa
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