Cooking the "San Sebastian" cheesecake in 24 hours. Challenge 2024
Hi! My name is Irina Krikunenko and in this video we are making cheesecake “San Sebastian”.
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Cheesecake recipe
Ingredients:
600g cream cheese (e.g. Philadelphia)
200 g sugar
4 eggs
300 ml heavy cream (from 30%)
1 tbsp. flour
1 tsp. vanilla extract (optional)
A pinch of salt
Instructions:
1. *Prepare oven and molds:*.
Preheat the oven to 200-210°C.
Take a round baking dish (about 20-22 cm in diameter) and line it with parchment paper, leaving the edges of the paper high above the dish so that the cheesecake can rise.
2. Preparing the batter:
In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, beating thoroughly after each.
Pour in the cream, vanilla extract and a pinch of salt. Whisk again until smooth.
Pour in the flour and mix gently.
3. *Baking.
Pour the mixture into the prepared mold.
Bake for 50-60 minutes. It is important that the top of the cheesecake be well browned, almost burnt, but the center should remain slightly liquid and “jiggly”.
4. Cooling and serving:
Allow the cheesecake to cool in the mold at room temperature and then remove it to the refrigerator for at least 4 hours, or preferably overnight.
Before serving, carefully remove the cheesecake from the mold and remove the parchment paper.
This cheesecake is especially delicious the next day when it's fully stabilized. Enjoy!
More fun stuff on my instagram / irina_krikunenko_ .
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Showrunner - Michael Mar / michaelmar_
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