Authentic tomato sauce - from fresh tomatoes
There are hundreds of different ways to make a tomato sauce in Italy.
The one I showed you in this video is by far the most common (even if there are many variants of this one too: some add butter, some pepper […])
Watch the video, decide What adjustments fit best your needs and try it yourself.
Once you try a tomato sauce form scratch you’ll never go back to store bought ones.
INGREDIENTS ( Serving 4, depending on the use)
Tomatoes 8/9 average size
Extra virgin olive oil about 5/6 tbsp
Garlic or onions or shallots (depending on your taste)
Basil, Salt to taste
TIPS/ADJUSTMENT
You can add 1 or 2 whole garlic cloves, slice it, dice it or mince it very small according to how much flavor you want in the sauce. The smaller the more flavor.
If the tomatoes are not purring out enough water You might need to add some before letting the sauce simmer.
It’s very common adding some black pepper other than salt and basil.
❔FAQ
■ Where are you from ? I’m a 27-year-old Italian chef from Abruzzo, born
and raised in the heart of Italy.
■ How did you start cooking ? Growing up in my family’s restaurant in
Pescara, I spent over 10 years honing my skills and developing a deep
passion for cooking. Three years ago, I took a leap and moved to NYC to
share my love for authentic Italian cuisine.
■ A NEW RECIPE EVERY SUNDAY
Use the comment section for any question you might have, subscribe to see
more and follow my other social media profiles. Thank you for watching! Grazie
📅 Posting schedule: Every Sunday
LINKS
Instagram: https://www.instagram.com/chefmarco_n... TikTok: https://www.tiktok.com/@chefmarco_nyc...\
