Chiil Jam for Mrs Baker
Use a food processor to cut up 200g of chillies and 100g of red peppers. De seed them both. put 1 kg os jam sugar in a pan with 600ml of cider vinegar, heat it up until is dissolves do not stir. Drain the excess liquid from the chillies and red pepper add to the pan. Bring a rolling boil for 10 minutes - do not stir and leave to cool for about an hour. You should have a jelly mixture bottle into sterilised jars. Makes about 4.
