Starbucks Carrot Cake 🥕 Easy!
Starbucks Carrot Cake.
Carrot - 200 g
Melted butter - 80 g
Sugar - 100 g
Eggs - 3 pcs
Salt - a pinch
Lemon zest
Walnuts - 80 г
All-purpose flour - 200 g
Baking powder - 10 g
45 minutes
180’C (350’F)
Cream cheese - 300 g
Powder sugar - 4 Tbsp
#recipe #cooking
