#friedsnapper #howtofryredsnapper #caribbeanrecipes
Red Snapper Fish is a thing of beauty with its beautiful crispy golden crust and juicy flesh inside. Excellent choice for a speedy supper recipe that will be on the table in minutes, making it a perfect addition to your midweek dinner. You can get the full recipe here
2 red snappers fillets cut and cleaned at store
Fish Marinate :
1 tbsp fish seasoning
1/3 cup epis (check blog post)
1 tsp salt course
3 stem rosemary
6 stem thyme
1 lime juice
Oil for Frying:
Peanut Oil
4 scotch bonnet pepper optional
2 stem scallion optional
2 stem rosemary optional
For Four Batter:
2 cups flour
1 1/2 tbsp fish seasoning
1 tsp salt
Fish Sauce
1 cup onions
1 cup red bell pepper
1 cup green bell pepper
1 1/2 cup cherry tomatoes
1 cup white wine
1 cup water
2 rosemary
3 thyme
1/2 butter
1 lime juice whole
1 tbsp fish seasoning
Black pepper to taste
Garnish with Parsley and enjoy !
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