Creamy Au Gratin Potatoes - How to make Scalloped Potatoes | Let's Eat Cuisine
Creamy Potato Au Gratin is traditional comfort food, rich, creamy, and cheesy. However, it takes effort to put it all together, but it’s worth the time! Using my method, I will show you how to put together this cheesy potato goodness. Here is the full recipe https://letseatcuisine.com/creamy-pot...
Ingredients
5lbs Rustic Potatoes
6 cups Water
1 tbsp Salt
Creamy Sauce
3 tbsp Butter
1/4 cup All purpose flour
1 cup Onions
2 cups Milk
1 tbsp Djon mustard
1/2 tbsp Chicken bouillon
1 tbsp Tony’s seasoning
2 tbsp Garlic powder
1/4 tsp White pepper
1/4 tsp Nutmeg
3 thyme
1/3 cup Colby jack cheese
For Layering
2 cup Cheddar Cheese
1 1/2 cup Cobly Jack
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